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Het is echter belangrijk op te merken dat de textuur van bevroren inktvis na ontdooien kan veranderen, waardoor zachter en potentieel minder stevig wordt in vergelijking met verse inktvis. Daarom wordt het aanbevolen om bevroren dosidicus gigas te gebruiken in gerechten waar de textuur minder kritisch is, zoals in stoofschotels of soepen.
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.